Ajvar is one of the tastiest specialties and the biggest secret of Balkan cuisine. Ajvar (from turkish havyar, which means "salted roe, caviar") is kind of relish, made of roasted red peppers (in hot or mild versions). Eggplant is the best supplement to the traditional ajvar.
BON VIVEUR ajvar as original homemade ajvar is made of roasted peppers, while some producers use cooked peppers, which leads to a poor taste.
The BON VIVEUR ajvar is prepared according the homemade traditional technology, as only the manual peeling and seed removal ensures clear taste without slightly bitter influence of the pepper skin.