Garden Salad

Garden salad is produced from selected sorts of vegetables and has a specific, pleasant, mildly sour taste. It can be eaten throughout the year. It can serve as a salad or relish to all types of roast and grilled meat or fish, as well as to accompany other meat and vegetable dishes.
Manufactured from several kinds of vegetables whose combination of color and flavor will certainly satisfy the lovers of natural and ambrosial food.
Ingredients: red peppers, tomatoes, beans, peas, sour cucumbers, carrots, vegetable oil, vinegar, sugar, salt, black pepper.